Few competitions are contested as fiercely as the hyper-competitive restaurant business in New York City. Although one wouldn’t immediately consider the kitchen as a segment of THE GAME, the leadership, logistics, attention to details, and teamwork necessary to build and sustain success in the restaurant business (especially in NYC) are identical to any elite team or organization realizing and maintaining success in any endeavor in THE GAME.
In the following video, after eight years away from the daily grind of Brasserie Les Halles‘ kitchen, Tony Bourdain returns for a double shift on the line in an engaging and amusing episode of No Reservations; revealing the inner workings and controlled chaos of a frenetic NYC restaurant.
Here’s part 1:
